Food and recipes

Trying the local cuisine is one of the highlights when you travel. As long as you try, you are enriching your experience. I love adapting some of the favourite recipes I have discovered from my travels. Enjoy these recipes that I have adopted and adapted for you.

Starters

Focaccia Classica al Rosmarino

The classic Focaccia al Rosmarino is light and a great addition for starters along with some olive oil, balsamic vinegar and olives.

Reginette with Scallops & Tomatoes

A light yet tasty pasta dish, perfect in the summer months dining al fresco with a glass of chilled white wine.

Lamb tagine with chickpeas, carrot and onion

Richly spiced and slow-cooked to perfection blending tender lamb with sweet honey and notes of warm spices

Bugie di Carnevale

A regional, tasty and light Italian 'biscuit' with a variety of quirky names that typically appears around Carnival time early in the year.

Brüt'i-bon

A decadent, rich and gooey chocolate cake with a crisp outer layer that gives way to a fudgy interior.

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